• Bourbon sweet potatoes

    Cranberries may be my favorite part of Thanksgiving, but they certainly aren’t the only exciting dish on the table. Sweet potatoes are also a crucial part of the feast for me, particularly when topped with marshmallows. Growing up, the only kind of sweet potatoes I remember eating is the (fabulous) kind my mom made — […]

  • Cranberry sauce with pears

    While most people look forward to Thanksgiving for the turkey, the mashed potatoes or the pie, my favorite thing about turkey day is… the cranberries. I seriously cannot get enough. Every year, I buy approximately one billion bags of cranberries to freeze and make lots and lots of cranberry sauce. And then eat it all. […]

  • Kentucky hot browns

    I like a deal as much as the next girl, but getting up in the middle of the night to stand in line in the cold is SO not my thing. My mom and I did manage to get to the mall by about 9 a.m. yesterday (which is very early for us), since some of […]

  • Cranberry upside-down cake

    Whether you pronounce it pee-can or puh-kahn, I love pecan pie. So much so that when I was in Afghanistan (as a reporter) and the rocket attack siren went off in the middle of dinner, I took my slice of pecan pie with me to the bunker. I may have looked ridiculous eating pie in […]

  • Chipotle sweet potatoes

    Dude. Thanksgiving totally crept up on me this year. Maybe it’s the wacky weather, but I was completely oblivious to the fact that it’s less than a week away. Yikes! Anyway, if you’re looking for something to go with the giant turkey, you can try cranberry-apple fluff, can-free cranberry sauce, coconut sweet potatoes, sweet potato-pecan […]

  • Coconut sweet potatoes

    I am home now, but I started this post in a Starbucks in Columbus, Ga. Random, I know, but Toby was playing in the All-Armed Forces Rugby tournament at Ft. Benning. And in case you’re wondering, Ft. Benning is really nice. And really ginormous. Anyway, this post is not about rugby. It’s about delicious sweet […]

  • Sweet potato-pecan cupcakes with marshmallow meringue

    On Monday, I happened to see a post on Baltimore Diner about Baltimore’s first-ever Cupcake Camp. I had never heard of cupcake camp, but it sounded right up my alley. The idea is just a place to go and share/eat cupcakes. And there was a contest. One of the contest categories was “best use of […]

  • Baked sweet potatoes and bananas

    When I first saw this recipe on Tyler Florence’s website, I wasn’t sure if it was a recipe for baby food or regular food. He does both. And while I know nothing about babies and their eating habits, I would have to guess this would work as a baby food item. But it also works […]

  • Cranberry sauce

    There are a lot of foods I love at Thanksgiving: sweet potatoes, mashed potatoes, pumpkin pie, pecan pie. But perhaps my favorite is cranberry sauce. No, I am not talking about that Jell-O-esque stuff that comes in a can, I’m talking about actual cranberry sauce. Made from actual cranberries. I don’t want to hate on […]