I believe you all know I love pasta. But it’s not just the carbs. I must have some kind of lycopene deficiency or something, because I totally crave the tomato sauce. So, if I can’t have spaghetti, I need another vehicle for the sauce. I had never eaten spaghetti squash before, but I figured it […]
As you might imagine, I was all about Bon Appetit’s May “Italy” issue. Especially the pasta al pomodoro on the cover and the “How to Make Perfect Pasta” tutorial. Now, I am pretty sure this is what the cover says is “the simplest, silkiest sauce you’ll ever make.” I disagree. It isn’t difficult, and it […]
When I was little, I didn’t like spaghetti sauce. I’m not sure why. I do know I hated (and still am not a fan of) large chunks of tomato in my sauce, but for quite a while I wouldn’t do any sauce at all. Instead, I had spaghetti with butter and parmesan cheese. Now I […]
Ok, I know what you’re thinking. If you are from the Cincinnati area, you’re thinking, “Mmmmm, three-ways!” And if you’re from anywhere else, you’re thinking, “I didn’t think this was that kind of blog.” Well, stop. This blog post is not about the topic addressed in Britney’s “3” (although, given her passion for junk food, […]