I know what you’re thinking. You’re wondering how I could possibly give you a recipe for nachos and not include some salsa to go with it. So… today I’m talking about salsa. Homemade salsa. It goes perfectly with pork, and it’s so easy you may not quite believe it. Those are tomatillos. They look like […]
Let’s be honest: I will eat just about any salsa that’s put in front of me. Yeah, I prefer freshly made and non-chunky kinds, and I generally don’t like fruit salsas (though Flaming Amy’s pineapple salsa is a notable exception), but I will eat it regardless. Restaurant salsa — at least the kind that doesn’t […]
You know how a bunch of jarred salsas say they are “chunky” or “super chunky”? I hate those. I like my salsa to be as chunk-less as possible. But I know I’m weird. So I will show you how to make salsa my way, but also tell you how to make it for normal people. […]
You are going to need some very special skills to make these chicken tacos. Namely: the ability to open a jar (or find a cute boy to do it for you) and the ability to push a button. So, those without opposable thumbs, sorry. Seriously, these are so easy to make it is almost embarrassing. […]