Chicken is not the most exciting food. I mean, it’s not bad. It has a lot of protein in it, it’s generally easy to cook and it’s versatile. But eating plain chicken every day can get pretty boring. This chicken, though, has that extra somethin’ somethin’, with the added bonus of not too many ingredients and […]
I’ve been baking a lot of sugary, chocolatey, marshmallowy things lately. So I figured we could all use something that is green naturally. I feel like this has a lot of ingredients for a side dish, but most of them are things I usually have around anyway. And I made it with some spaghetti with […]
Do you ever have recipes that you keep looking at, maybe even buying the ingredients for, but never making? This was one of those recipes for me. It is a slight variation on something form the Gourmet cookbook, and I’ve been looking at it for at least two years now. Now that I’ve finally made […]
You know how a bunch of jarred salsas say they are “chunky” or “super chunky”? I hate those. I like my salsa to be as chunk-less as possible. But I know I’m weird. So I will show you how to make salsa my way, but also tell you how to make it for normal people. […]
If you’ve never had homemade pesto, you really need to try it. It is so much better than store-bought, and it is super fast and easy with a food processor. (I don’t think it works quite as well with a blender, but you can use one if that’s all you have) You will need a […]