• Ricotta-stuffed squash blossoms

    Even though we STILL haven’t finished unpacking all the boxes and totally organizing our new house (I know, I know), we do love our new neighborhood. We’re close to a lot of awesome restaurants and shops, a gorgeous running path along the Potomac, and the one of the oldest farmers’ markets in the U.S. Like, […]

  • Sopapillas

    My favorite restaurant growing up was Marilyn’s First Mexican Restaurant, right across the street from the Paradise Valley Mall in Phoenix. I always requested the hot salsa to accompany our regular chips and salsa, and if I wasn’t too full after my bean burrito (without onions) or cheese enchiladas (also without onions), I would order […]