It has been far, far too long since I’ve posted a recipe here. I’m sorry, and I’m going to make it up to you, starting today. I just hope you like bacon. Unlike the entire Internet, I am actually not head-over-heels for bacon. I know, I’m a weirdo. It’s cool. But, as you might imagine, […]
I can’t even tell you how excited I was when we saw (and smelled!) fresh, ripe, local strawberries the other day. It was like surprise Kate Spade sale-level excitement. And then I found a bag of White Lily self-rising flour. O.M.G. It was like God wanted me to make strawberry shortcakes and share them with […]
If you don’t have any Irish whiskey in your house, you may need to go get some RIGHT NOW. Because you’re going to need to make this Irish whiskey caramel sauce. Don’t worry if you’ve never made caramel before — it’s not that hard and it only takes about 15 minutes. You do need to […]
Back in my days of super-high metabolism and super-picky eating habits (aka the 80’s), fettucine alfredo was my go-to choice at Italian restaurants. I don’t order it very often anymore (a lot of restaurant versions aren’t good enough to justify the fat/calories/etc), but I was intrigued when I saw this recipe in the “quick and […]