DId the Easter bunny go a bit overboard? Are you up to your ears in pastel-colored candies and chocolate rabbits? Or maybe you are just hoping to take advantage of the post-holiday markdowns. Regardless, if you’d like to turn that bag of mini Cadbury eggs and bunny-printed M&Ms into chewy, buttery, delicious cookies, I have […]
I hope y’all are having a happy Easter! We woke up to jelly beans and chocolate eggs from the Easter bunny, went to a lovely church in Encinitas, stopped at the beach to snap some photos and then had an amazing brunch at Searsucker in Del Mar. Coconut pancakes with macadamia nuts and Kahlua […]
It’s almost Easter! I’m hoping to bring you a few Easter-y recipes in the very near future, now that our sink is finally fixed and I’m home from Texas. But in the meantime, I wanted to share some recipes I’ve been drooling over, plus a few things I’ve made in the past — just in […]
Happy St. Patrick’s Day! Are you decked out in green? Is there corned beef and cabbage cooking in your slow cooker? Are you drinking Guinness for breakfast? I am wearing green, of course, but there will be no Irish food or beer in our house tonight (unless a leprechaun brings it here). But, I did […]
Hey y’all! I’m finally back in California, and while I’m still pretty jet lagged, I wanted to share some of my photos with you! Today, I thought I’d share some of my food photos from Afghanistan, since we like to talk about food here. First, I need to talk about the British chow hall at […]
Hello! I’m a friend of Jen’s, my name is Joan. To give a brief explanation; I’m half-English and half-American. One thing I grew up with in the UK – and enjoy doing now, as an adult living in Washington D.C. – is throwing a casual dinner party. It has all the makings of a perfect […]
Happy Valentine’s Day, y’all! I’m still in sunny (but cold) Afghanistan, but since it’s Arizona’s 102nd birthday, I wanted to share a little AZ-inspired snack I made the other day using ingredients from an MRE. In case you’re not familiar, MRE stands for Meal Ready to Eat, and they come in plastic bags. Each MRE […]
Since I’m in Afghanistan, a few friends and fellow bloggers agreed to help me out, so you, dear reader, would still have some recipes and other fun stuff to check out while I’m gone! Today, I am linking to a recipe from the delightful, adorable and oh-so-sweet Jessie (aka Cake Spy). Photo by Cake Spy […]
Are you ready for the Super Bowl? This will be the first time in several years that I won’t be around for Super Bowl, which is very strange for me… and possibly even stranger for Toby. He’s going to have to order some pizza and wings, I guess, or make his own bourbon chili, pulled pork, […]
When I was planning my Christmas Eve and Christmas dinner menus, I knew I had to have delicious desserts for both… but I didn’t want anything that would require a lot of work. I decided to make a peppermint ice cream cake for Christmas (which was delicious but also a huge mess, so I need […]