I was caught a little off guard last month when I walked into Forever 21 in search of 80’s-style apparel and was instead confronted by Laura Ashley-knockoffs and racks full of clothes that looked like they came straight of out a Wet Seal or Contempo Casuals in 1993. I probably shouldn’t have been surprised. After […]
I was hoping I would be able to do a post today about how to make a great pie crust. But alas, my last two attempts were too chewy and not flaky enough. If you have a good pie crust recipe, send it my way. Otherwise, you can go with a frozen crust. The refrigerated […]
Originally this bread was going to be part of a semi-balanced meal. But I left the chicken in the Crockpot too long, and it ended up black and crispy. Gross. Then I bought new chicken, but we decided we weren’t really that hungry. So we just had this for dinner. If you can’t tell, this […]
I know. It sounds disgusting. But seriously, it is really good. Isabel is the one who told me about this. Actually, she texted me about it. And kept texting and texting. She is totally obsessed with it and wanted me to try it. Yeah, it isn’t technically a recipe. But I wanted to share it […]
Remember these? Well, I didn’t have time to bake something with them when they were at this point, so I mashed them up (with a fork) and froze them. Then, today, I took this happy bag of banana mush out of the freezer, thawed it out in the fridge and made my favorite muffins. I […]
With cooking, it’s easy to experiment and try a little more of this or a little less of that. But one of the keys to baking is precision. Adding too much flour or too much milk will change the consistency of your cookie or cake and may negatively impact the taste and texture. But it […]
I was reading a post on this NY Times food blog yesterday and it talks about a technique called mise en place. What that means is having having everything measured and ready to go before you start baking or cooking something. Um, I don’t really do that. I do make sure I have all the […]
So, I have a lot of hair. The color of that hair varies. When I was little, it was what you might call dirty blond. For the past two years (and for most of high school), it was auburn. Then I decided I wanted it really, really blond. Like Gwyneth on the cover of August […]
After I made the other fried chicken, my mom told me I was a silly goose for not making my great-grandmother’s version. Yes, she actually said “silly goose.” And I had no idea my great-grandmother had a fried chicken recipe. This one is also easy, although I made a mistake by not replacing the oil […]
I should start off by saying that butter pecan ice cream was a key part of my fetal development. It’s practically a part of my DNA. And this butter pecan is AWESOME. You may recall that I was thinking about trying some egg-free ice cream. I still am, but I thought that this might not […]