• Tart cherry pie

    As you may know, it is virtually impossible to find fresh sour cherries in the grocery store. But Toby’s favorite pie — and annual birthday request — is cherry pie. So I usually bake pies with sweet cherries. When I can find them. This year, I got a present for my birthday (10 days before […]

  • How to avoid green hair

    When I was little, I spent just about every summer day in the pool. A lot of spring and fall days, too. That definitely wreaked havoc on my blond hair. My brother and I had to use UltraSwim shampoo like crazy to get the green out of our hair. Now that I’m older, I don’t […]

  • Cheesy grits casserole

    I know you weren’t thinking a milkshake was the only thing I made Toby for his birthday. I wanted to make a special breakfast, lunch and dinner. The milkshakes — with some Dixie Chili coneys — were for lunch. And he wanted to grill for dinner, so I made some sides and a pie (which […]

  • Toasted marshmallow milkshakes

    At my old job, lunch usually meant running downstairs at 3 p.m. to grab a grilled cheese sandwich to eat at my desk. But occasionally I did leave the building. One such jaunt was with my friend and former co-worker Heidi, to Good Stuff Eatery. Heidi always knows the best places to eat. Good Stuff […]

  • Blue Hawaii Shark Week cupcakes

    As I was sitting at a bar on Waikiki Beach, drinking a Blue Hawaii, I was thinking about… cupcakes. As in, how can I turn this drink into a cupcake? Yeah, I know. I’m a freak. But this drink seemed perfect for turning into a baked good. And it’s such a great color: the color […]

  • Watermelon slush

    Breaking news: It’s hot. In fact, last month was the hottest July on record for Baltimore and Washington D.C. And it was pretty flipping hot in the rest of the U.S., too. So, what can you do? Besides staying inside in the air conditioning or laying around on a pool float all day (lathered up […]

  • Banana-coconut oatmeal

    Oatmeal is so awesome. It is filling, good for you and adaptable to various flavors. On this particular morning, I wanted something tropical and sweet, without adding brown (or white) sugar. As usual, I had some overripe bananas and coconut milk sitting around. Hence banana-coconut oatmeal. I decided to use half water and half coconut […]

  • How to dye coconut

    It took us three days to get back from Hawaii, because we decided to take military air. So I ended up spending my birthday in Miramar, California, which isn’t really a bad thing… except that we didn’t know we were staying there overnight before we got off the plane. I wanted to go to a […]

  • North Shore gluttony

    We did pretty well with not over-eating (or over-drinking, amazingly enough) while we were in Hawaii… except for the day we drove up to the North Shore. That day, in addition to the pineapple float and shave ice, we tried all manner of magical things. But we really had no choice. We couldn’t just pass […]

  • Chicken and pineapple curry

    I still have a lot more from our Hawaii trip I want to share with you. But I also wanted to share one of the dishes I’ve made since we’ve been back — from a Hawaiian cookbook I bought at the Polynesian Cultural Center. This was the second thing I tried from the cookbook. The […]