• Tart cherry pie

    As you may know, it is virtually impossible to find fresh sour cherries in the grocery store. But Toby’s favorite pie — and annual birthday request — is cherry pie. So I usually bake pies with sweet cherries. When I can find them. This year, I got a present for my birthday (10 days before […]

  • Cheesy grits casserole

    I know you weren’t thinking a milkshake was the only thing I made Toby for his birthday. I wanted to make a special breakfast, lunch and dinner. The milkshakes — with some Dixie Chili coneys — were for lunch. And he wanted to grill for dinner, so I made some sides and a pie (which […]

  • Toasted marshmallow milkshakes

    At my old job, lunch usually meant running downstairs at 3 p.m. to grab a grilled cheese sandwich to eat at my desk. But occasionally I did leave the building. One such jaunt was with my friend and former co-worker Heidi, to Good Stuff Eatery. Heidi always knows the best places to eat. Good Stuff […]

  • Blue Hawaii Shark Week cupcakes

    As I was sitting at a bar on Waikiki Beach, drinking a Blue Hawaii, I was thinking about… cupcakes. As in, how can I turn this drink into a cupcake? Yeah, I know. I’m a freak. But this drink seemed perfect for turning into a baked good. And it’s such a great color: the color […]

  • Watermelon slush

    Breaking news: It’s hot. In fact, last month was the hottest July on record for Baltimore and Washington D.C. And it was pretty flipping hot in the rest of the U.S., too. So, what can you do? Besides staying inside in the air conditioning or laying around on a pool float all day (lathered up […]

  • Banana-coconut oatmeal

    Oatmeal is so awesome. It is filling, good for you and adaptable to various flavors. On this particular morning, I wanted something tropical and sweet, without adding brown (or white) sugar. As usual, I had some overripe bananas and coconut milk sitting around. Hence banana-coconut oatmeal. I decided to use half water and half coconut […]

  • Chicken and pineapple curry

    I still have a lot more from our Hawaii trip I want to share with you. But I also wanted to share one of the dishes I’ve made since we’ve been back — from a Hawaiian cookbook I bought at the Polynesian Cultural Center. This was the second thing I tried from the cookbook. The […]

  • Blueberry-mango smoothie

    This smoothie is the reason we don’t have a rug in the living room anymore. The fact that I am still making it, despite the Blueberry Smoothie Incident of 2010, should tell you something. The recipe comes from the New York Times. It actually is a bit like a lassi (the yogurt drink you can […]

  • Baby Bulldawg cookies

    One of my best friends recently had a baby. Hilary and I lived across the hall from each other our freshman year of college at University of Georgia, and then lived together for the next three years. Her husband, Matt, is also awesome and is one of the biggest UGA fans I know. So, clearly […]

  • Baked sweet potatoes and bananas

    When I first saw this recipe on Tyler Florence’s website, I wasn’t sure if it was a recipe for baby food or regular food. He does both. And while I know nothing about babies and their eating habits, I would have to guess this would work as a baby food item. But it also works […]