So, obviously Toll House chocolate chip cookies are pretty fabulous. But ever since seeing this article in the New York Times about the best chocolate chip cookies ever, I was dying to try them. They aren’t without issues. For one, it is kind of annoying to have to use two different types of flour — […]
These are my little brother’s favorite cookies. They also work really well for sending in the mail — they are sturdy enough that they don’t get broken in transit, and apparently they keep for a while. When I sent some to Bangladesh (a long time ago), they got stuck in customs for two weeks but […]
I’ll be honest. About a year ago, I didn’t really know what a lentil was. I figured it was some type of bean-type item, mainly because my diet book told me I should have a cup of beans, chickpeas or lentils at various points. But the other times I did the diet, I stuck to […]
Since I’m not baking anything right now, I thought I’d share the cupcakes I made for St. Patrick’s Day. I first saw them on Smitten Kitchen and I had wanted to make them for a while, but the opportunity didn’t really present itself until St. Patrick’s Day. The cupcakes are chocolate and Guinness. Then you […]