You know how a bunch of jarred salsas say they are “chunky” or “super chunky”? I hate those. I like my salsa to be as chunk-less as possible. But I know I’m weird. So I will show you how to make salsa my way, but also tell you how to make it for normal people. […]
I may have a slight Vogue problem. Only slight, though. I mean, owning 13 years worth of magazines is totally normal, right? Anyway. The September issue is the most important (and the heaviest) issue of the year. It is epic. There is even a fabulous documentary about it. But oddly, Halle Berry is the non-white […]
If you’re looking for a chicken dish with minimum effort, this is a good one. It looks kind of fancy and tastes more interesting than plain old chicken breasts, but it only takes about 5 extra minutes to prepare. Start with some Boursin cheese. It comes in a little plastic tub and may be in […]