Chicken is not the most exciting food. I mean, it’s not bad. It has a lot of protein in it, it’s generally easy to cook and it’s versatile. But eating plain chicken every day can get pretty boring. This chicken, though, has that extra somethin’ somethin’, with the added bonus of not too many ingredients and […]
When I was in elementary school, my best friend Erica and I would sometimes bake things. Usually it was cookies, but one time we decided to make lemon meringue pie. We separated eggs, we whipped the whites with sugar… and then we realized that we hadn’t even looked at the filling part. So, we put […]
I was super excited when I got the October 2012 issue of Bon Appetit with “best-ever layer cakes” on the cover. But not all of them looked that exciting, honestly. Then I signed up to help Zach and Clay of The Bitten Word with their cover-to-cover project — in which readers made every dish in […]
Yes, we are apparently on a pancake kick around here. Don’t judge. And actually, I made these partly because I had a lot of ricotta cheese in the fridge that I didn’t want to go bad. But I do think they might be the best pancakes yet. The combination of the ricotta and whipped egg […]
Don’t worry, I didn’t forget the Packers! I was just having some trouble with the lemon curd I made earlier. I tried using the “teal” color from the Duff jewel colors pack, but it turned it blue. So don’t do that. So… the lemon curd I made tastes amazing. Unfortunately, it didn’t thicken properly. I […]
Lemon bars don’t necessarily scream “Christmas,” but they are so good that it doesn’t really matter. These are simple to make, don’t take that long and taste way better than the boxed stuff. I promise. The first step is making a shortbread base. You will need cold butter for this (which means you don’t need […]