• 5 things you must taste in Cincinnati

    Five things you must taste in Cincinnati

    Even though Cincinnati has appeared on several lists of recommended places to visit in recent years (including, notably, the New York Times’ 52 Places to Go in 2018 list), you may not think of the Queen City as a foodie destination. But you’d be wrong. Cincinnati is full of delicious food, including several awesome things […]

  • What I ate in Afghanistan

    Hey y’all! I’m finally back in California, and while I’m still pretty jet lagged, I wanted to share some of my photos with you! Today, I thought I’d share some of my food photos from Afghanistan, since we like to talk about food here. First, I need to talk about the British chow hall at […]

  • How to chop a butternut squash

    I have recently discovered that I really like butternut squash. But since I had never cooked with it before, I wasn’t sure how to chop it up. Luckily, the “Gourmet Quick Kitchen” special edition had instructions. First, try to find a butternut squash with a long neck that seems heavy for its size. Cut the […]

  • Christmas cookies, Day 10: Spritz

    It’s almost Christmas! Today I was going to give you cookies AND photos of 10 lords-(aka hot guys)-a-leaping, but it is surprisingly difficult to find photos of hot guys jumping. Instead, here is Knowshon Moreno leaping over a dude, and nine good-looking-guys-not-leaping: Matt Damon, Tom Brady (pre-Bieber hair) and Mark Sanchez, James Blake, Cristian de […]

  • Chalupas – shredded pork and beans

    We here at ESS are big fans of baked goods, obviously. But we are also very fond of spicy foods, anything involving tortillas, and pork products. Add the fact that this is a slow-cooker recipe that requires limited effort and it’s close to perfect. These are called chalupas, but they have nothing to do with […]