If you don’t have any Irish whiskey in your house, you may need to go get some RIGHT NOW. Because you’re going to need to make this Irish whiskey caramel sauce. Don’t worry if you’ve never made caramel before — it’s not that hard and it only takes about 15 minutes. You do need to […]
Y’all, I really want to tell you stories about St. Patrick’s Day and wax poetic about this stew. But my brain stopped working a few hours ago. Plus, the best St. Patrick’s Day celebrations are the ones you can’t remember (though the days after are generally ones you want to forget). So, you should make […]
Do y’all Pinterest? It seems like everyone is talking about it now, but I first heard about it in August from Bridget at Bake@350. If you, like me, ever covered your bulletin boards, walls, binders and lockers in photos and things ripped from magazines, you’ll definitely like Pinterest. Or if you, like me, see recipes […]
I. Love. Deviled. Eggs. So much. And they don’t seem so hard, right? I mean, I’ve seen my mom make them tons of times. So the summer after I graduated from college, when my roommates and I were having a Fourth of July party, I decided to make some. It didn’t work out very well. […]
Are you sugared out? Too many conversation hearts? A few too many bon bons? More than a socially acceptable amount of Jell-O-based cake? Me neither. But sometimes it’s good to step away from the granulated sugar and high-fructose corn syrup anyway. You can still have something sweet, though. You probably weren’t expecting this photo of […]
Well, I couldn’t very well give you a big list of Valentine’s recipes and not include at least one chocolate item. But after the macarons, I figured you didn’t want something else super involved. So this is not traditional chocolate mousse. It’s faster. And easier. And spicier. Plus it involves marshmallows, which is always a […]
Beans and rice: healthy, cheap, easy, filling… and kinda boring, right? But it doesn’t have to be. This recipe from Bon Appetit takes what is probably the most frequently eaten dish in the world and gives it a little extra oomph (without adding too much extra time). The most interesting part of this, for me, […]
So, here’s the thing: I hate salads. Not all salads. Bean salad, pasta salad and fruit salad that doesn’t include cantaloupe or honeydew are fine. But I really don’t like raw leaves. And I despise cucumbers. So that eliminates the vast majority of salads. Unfortunately for me, though, raw leaves are a lot healthier than, […]
Toby and I went to my parents’ house for Thanksgiving, and now we’re in Jekyll Island, Ga., with his family for Christmas. (It’s really beautiful here — and really warm. I swam outside today!) Anyway, my mom put the Christmas decorations up and made Christmas dinner two nights after Thanksgiving so we could celebrate with […]
Maybe you’re trying to eat more greens and fewer holiday cookies. Maybe you just made those chipotle sweet potatoes and you’re not sure what to do with the leftover chipotle puree. Or maybe you’re just looking for a different way to prepare your collards for New Year’s Day. So what should you do? Try this […]