I know it’s only Thursday, but if you’re looking forward to a lazy weekend at home and don’t anticipate wanting to change out of your pajamas for brunch… you’re in luck. You can make some amazing, flaky and beautiful scones with very little effort. Scramble some eggs and pour a pitcher of mimosas, and viola! […]
So, Christmas is over. We braved the mall and ran in the snow and tried (and failed) to work off all that Christmas ham and macaroni and cheese and cranberry sauce (3 miles in the pool so far this week). But the holidays aren’t done yet! Even if you had to go back to work […]
I’ve been totally lame this summer. I haven’t been giving you nearly enough recipes for the fabulous fruits and vegetables that were bountiful at farmer’s markets and grocery stores, because I’ve been traveling and moving and working and not cooking very much. And also because the light in my new kitchen is not very good. […]
As I was looking through my mother’s stacks of Junior League cookbooks from across the Southwest, I came across this intriguing egg recipe. The eggs are cooked in muffin cups and then topped with a fresh salsa. Yum, right? It’s super easy. I went a little overboard with the olive oil, but it’s not too […]
Back in August, Meagan of Scarletta Bakes made some really cool avocado pop tarts. And while I never really liked Pop Tarts that much when I was little (shocking, right? Especially since my brother liked them), they did grow on me post-college. They also saved a diabetic photographer I know in North Carolina from blood […]
When I told y’all I was a picky child, you probably thought I meant that I would only eat, like, chicken fingers, macaroni and cheese, Cheerios and PB&J sandwiches, right? Because that’s what a normal picky child eats. But I was not a normal picky child (just like I’m not a normal picky adult — […]
We had been meaning to go to Reynolds Tavern for tea for quite a while now, and we finally made it when Toby’s mom came to visit. Now we can’t believe we waited so long. It is super cute inside, the tea is awesome (there are a ton of different kinds, and everyone can get […]
I really like the idea of yogurt parfaits, but it seems like the pre-made ones always have some kind of yucky yogurt and not enough fruit. So I thought I’d make my own. I only have plain, nonfat Greek yogurt in my fridge. And I simply am not a good enough person to eat that […]
I know you weren’t thinking a milkshake was the only thing I made Toby for his birthday. I wanted to make a special breakfast, lunch and dinner. The milkshakes — with some Dixie Chili coneys — were for lunch. And he wanted to grill for dinner, so I made some sides and a pie (which […]
Oatmeal is so awesome. It is filling, good for you and adaptable to various flavors. On this particular morning, I wanted something tropical and sweet, without adding brown (or white) sugar. As usual, I had some overripe bananas and coconut milk sitting around. Hence banana-coconut oatmeal. I decided to use half water and half coconut […]