Breakfast may be the most important meal of the day, but I have never been very good at eating it. Besides the fact that I am rarely hungry in the morning, I also disliked nearly every breakfast food you can imagine when I was growing up. I was a pleasure to deal with, I’m sure. […]
Are you on the pumpkin train? Have you been ordering pumpkin spice lattes like it’s your job? Or are you, like me, a bigger fan of pumpkin foods that actually contain pumpkin, like pumpkin pie, pumpkin snickerdoodles and pumpkin pancakes? Either way, I think you’ll like this pumpkin oatmeal. It’s super easy, full of real […]
When I told y’all I was a picky child, you probably thought I meant that I would only eat, like, chicken fingers, macaroni and cheese, Cheerios and PB&J sandwiches, right? Because that’s what a normal picky child eats. But I was not a normal picky child (just like I’m not a normal picky adult — […]
Oatmeal is so awesome. It is filling, good for you and adaptable to various flavors. On this particular morning, I wanted something tropical and sweet, without adding brown (or white) sugar. As usual, I had some overripe bananas and coconut milk sitting around. Hence banana-coconut oatmeal. I decided to use half water and half coconut […]
While I am just making things up as I go along, my friend Isabel is a registered holistic nutritionist and graduate of the Natural Gourmet Institute for Health & Culinary Arts — so she actually knows what she’s talking about. She has a lot of great, nutritious recipes on her website, ForkBytes, and I had […]
So, are you getting in the holiday spirit yet? Baking any cookies? Going to cookie exchanges? Getting tangled in your Christmas lights? Yelling at people who take your space in the Nordstrom parking lot? Anything? Someone (ahem) got rid of our artificial Christmas tree — and the indoor lights were in the box. So we […]
When someone who served as a judge for Iron Chef America’s Battle Oatmeal sends you a link to a recipe and says “This oatmeal will change your life,” you should believe him. This oatmeal is spicy, fruity and wondrous. The recipe is by Edward Lee of 610 Magnolia in Louisville and comes from Esquire.com, which […]
These are my little brother’s favorite cookies. They also work really well for sending in the mail — they are sturdy enough that they don’t get broken in transit, and apparently they keep for a while. When I sent some to Bangladesh (a long time ago), they got stuck in customs for two weeks but […]