Pie is a must-have for Thanksgiving, but you don’t necessarily have to stick with pumpkin, pecan or apple… or limit yourself to one. This brown sugar buttermilk concoction is a little non-traditional, but with the custardy consistency of pumpkin pie and a bourbon-brown sugar sauce reminiscent of pecan pie, it would make a perfect addition […]
It has been far, far too long since I’ve posted a recipe here. I’m sorry, and I’m going to make it up to you, starting today. I just hope you like bacon. Unlike the entire Internet, I am actually not head-over-heels for bacon. I know, I’m a weirdo. It’s cool. But, as you might imagine, […]
We have a lot of bourbon in our house. It’s in our bar, in our pantry, on display and even in a painting on our wall. Apparently that’s normal for someone from Kentucky whose family runs a distillery… but it still seems a bit strange to me. I try to embrace it, though. I’ve made […]
I know. It sounds disgusting. But seriously, it is really good. Isabel is the one who told me about this. Actually, she texted me about it. And kept texting and texting. She is totally obsessed with it and wanted me to try it. Yeah, it isn’t technically a recipe. But I wanted to share it […]