Happy Cinco de Mayo! I hope you’re celebrating with tacos and margaritas! I celebrated a bit early, by infusing some tequila with pineapple and jalapeños in an empty lemonade bottle, as one does. The restaurants around here all seem to have some kind of margarita with a spicy kick, and I’m partial to the pineapple […]
I know. I was supposed to give you the recipe for the maple-bacon biscuits I made the other day, and I haven’t yet. But I thought those of you who don’t eat bacon might appreciate something vegetarian for a change. Plus, it’s Taco Tuesday! You need a margarita. These are not your typical strawberry margaritas. […]
I love watermelon, but every time I buy it I get a little overwhelmed by how much of it there is. So, I figured I’d turn some of it into a margarita. Of course. You don’t need a ton of limes for this. I actually put too much lime juice in the first time I […]
I’m sure it comes as no surprise that I love a good margarita. Pina coladas and strawberry daiquiris are delicious (and good sans alcohol — margaritas are not), but they’re more like a dessert than a drink. And the best kind of margarita, obviously, does not come pre-made. Luckily, it’s not super hard to make […]
I had some dried ancho chile peppers left over from making that Esquire oatmeal, and this recipe was on the package. I figured I might as well try it. I halved the recipe because I didn’t have enough chile peppers and I didn’t really think we needed 3 pounds of pork. It ended up being […]