• Bacon-wrapped pork tenderloin

    bacon-wrapped pork tenderloin

    Do you guys remember those “Pork: The Other White Meat” commercials from the 80s? Apparently they worked pretty well, because every time I see the word “pork” — even in regard to wasteful spending in Washington — I think of that phrase. But I didn’t really eat a ton of pork as a child, I […]

  • Bourbon-marinated pork tenderloin

    September is National Bourbon Heritage Month. But I didn’t realize it when I made this pork tenderloin. What I did realize is that Toby’s best friend, Joey, was coming for dinner, and I needed something manly and bourbon-y. After all, they’re from Kentucky. The first time I met Joey, he (accidentally) spilled beer all over […]