• Toasting the Preakness with black-eyed Susans

    Since we were out of town for the Kentucky Derby, we decided to have a Preakness party (even though we are within driving distance of Baltimore, where the actual Preakness is run). I made some items that were derby-themed, and we didn’t have any crab cakes (since they’ll kill me), but I figured a pitcher […]

  • Classic margaritas

    I’m sure it comes as no surprise that I love a good margarita. Pina coladas and strawberry daiquiris are delicious (and good sans alcohol — margaritas are not), but they’re more like a dessert than a drink. And the best kind of margarita, obviously, does not come pre-made. Luckily, it’s not super hard to make […]

  • Wassail

    Here we come a-wassailing out in the snow so white   Here we come a-wassailing late into the night Love and cookies come to you, to you and your grandma too And God bless you and send you a happy new year And God send you a happy new year. {end singing}   We had […]

  • Peach bellinis

    I don’t drink much wine. I like red wine, but after you’ve had red wine come out your nose (at a restaurant, no less), you tend to avoid it. And I don’t really care for most white wines. But I do like champagne and prosecco. Especially as part of a cocktail. A bellini is basically […]

  • How to make sweet tea

    I’m not Southern. My dad is from Texas and my mom’s from West Virginia, but I was born in Northern California and grew up in Arizona — which is technically in the southern half of the U.S. but is not REALLY the South. The first time I remember hearing someone use the word “Yankee” when […]

  • Toasted marshmallow milkshakes

    At my old job, lunch usually meant running downstairs at 3 p.m. to grab a grilled cheese sandwich to eat at my desk. But occasionally I did leave the building. One such jaunt was with my friend and former co-worker Heidi, to Good Stuff Eatery. Heidi always knows the best places to eat. Good Stuff […]