I know the holidays are technically over… but since most of the U.S. is buried under a thick blanket of snow and we’re not even a full week into January, I think it’s still perfectly acceptable to eat some gingerbread men with pumpkin dip. These gingerbread men are pretty easy to make — though you […]
You know what today is, right? Arizona’s 99th birthday! What better way to celebrate that — and that other holiday — than red velvet cupcakes? You need cake flour for this recipe, and I thought I had a whole box. Then I picked up the box to measure it and realized I only had about […]
As I mentioned before, my grandmother died recently. She loved to cook and bake, and one of her favorites was hummingbird cake. I wanted to bake one in her honor — though unfortunately I don’t know any Carmelite monks to give it to, like she would have done. Instead, I gave it to a bunch […]
Hilary and Aaren would kill me if I didn’t post this recipe soon. So here we go. But don’t think you are going to get the recipe without a story. One of the cookbooks I use quite frequently (mainly because it has a lot of my mother’s recipes in it) is the Severna Park Newcomers […]
Sorry I have been a bit MIA! But, luckily for you it was my 30th birthday this weekend, which means tons of food and, of course, strawberry funfetti cupcakes. I love pink, I love rainbow sprinkles and I love strawberries. Plus it was an 80s party. So strawberry funfetti cupcakes were kind of a no-brainer. […]