• Chocolate-cinnamon skeleton cookies

    Chocolate-cinnamon skeleton cookies for Halloween!

    When we were living in San Diego County, I was lucky enough to be able to attend a sugar skull class and a Dia de los Muertos celebration. Both fueled my obsession with the beautiful designs on the traditional sugar skulls, but when I was thinking of making skeleton cookies that could work for Halloween […]

  • Frosted chocolate animal cookies

    frosted chocolate animal cookies

    One of my awesome co-workers, June, recently had an incredibly adorable baby boy. But before she left for maternity leave, we had a shower at work to shower her with love… and cookies. The decorations for the shower were zoo animals, so I decided that frosted animal cookies — like the pink and white kind I […]

  • Valentine’s Day baking

    ombre-hearts

    I have a ton of things to share with you in the next few weeks, but since it’s Valentine’s Day weekend, I thought it might be helpful to put together a few ideas for baking projects. Sweets for your sweetheart, if you will. Two-ingredient Nutella brownies: Do you have eggs, a jar of Nutella, and some kind […]

  • Chocolate coconut granola

    chocolate coconut granola

    One of my many annoying food issues as a child was that I hated cereal. I simply would not eat it, and no one could make me, no matter how sugar-filled or colorful it happened to be. But sometime around college, I discovered that I loved granola. I still didn’t eat it with milk, like […]

  • Chocolate souffle cupcakes with chocolate buttercream

    mexican spiced chocolate souffle cupcakes

    Since Valentine’s Day is creeping up on us, I thought I’d start my Super Bowl recipe sharing with these amazingly rich, fudgy (and gluten-free) chocolate cupcakes. Whether you decorate them like footballs or sprinkle them with hearts is up to you. The first thing you need to know about these cupcakes is that there is […]

  • Chocolate coconut cake

    chocolate coconut cake

    Since Melissa was visiting California for her birthday, I HAD to figure out the perfect birthday cake to make for her. Right? I considered the to-die-for coconut rainbow sprinkles cake that I made for my own birthday last year, but thought I should try something a little different. And since I know Melissa loves chocolate […]

  • Chocolate-bourbon pecan pie

    baked-pie

    I am not sure how I missed National Bourbon Day, but honestly? Just about every day is bourbon day in our house. And I think we were in Kentucky for at least PART of bourbon day, so I think that counts for something. Anyway, I’m a little late with this pie, but it’s so delicious […]

  • Chocolate-cinnamon cherry blossom cookies

    cherry-blossom-cookies

    Since this is our last spring in DC (at least for a while), we knew we had to go see the cherry blossom trees when they were in bloom. Unfortunately, that’s easier said than done. The peak blooming time is very hard to predict, the trees really only bloom for a week or two, and […]

  • Brownies with marshmallow-mint frosting

    I’ve made more thematic St. Patrick’s Day items in past years. There were the Guinness/Bailey’s/Jameson cupcakes, the beef and Guinness pies, the soda bread, the Irish coffee sundaes, the Guinness chocolate cake. But this year, I went a slightly lazier (and Guinness-free) route and just dyed some frosting green. I’d say I’m sorry… but once […]

  • Banana coconut cake with chocolate frosting

    cake-closeup

    It has been far, far too long since I posted a cake recipe, y’all. But today I’m going to remedy that with a doozy — an easy three-layer banana-coconut cake with simple, perfect chocolate frosting, toasted coconut and chocolate ganache. A-maze-balls. And tomorrow? Chocolate mint brownies for St. Patrick’s Day. Party!   You’ll need a […]