I was always under the impression that everyone loved chocolate chip cookies. Then, in college, I dated a guy who disliked chocolate so much that, as a child, he’d tell people he was allergic to it so he wouldn’t have to eat it. And I was friends with a girl who loved the cookie part […]
For UGA’s first football game of the season, I wanted to make something breakfast-y that said “Georgia.” And there are few things that invoke both Georgia and breakfast foods more than Waffle House. I had seen and heard of Waffle House before I moved to Athens for college, of course, but I’m pretty sure I had […]
Pie is a must-have for Thanksgiving, but you don’t necessarily have to stick with pumpkin, pecan or apple… or limit yourself to one. This brown sugar buttermilk concoction is a little non-traditional, but with the custardy consistency of pumpkin pie and a bourbon-brown sugar sauce reminiscent of pecan pie, it would make a perfect addition […]