• Cranberry sauce

    It’s the most wonderful time of the year! Yes, I love pie and sweet potatoes and Fair Isle sweaters and reindeer… but what I REALLY love about this time of the year is cranberries. I’m not talking about the gelatinous canned situation, although I kinda like that, too. I’m talking about legit cranberry sauce made […]

  • Butternut squash soup

    My maternal grandmother was an awesome cook and baker, but she didn’t just share her delicious treats with her family. She always wanted to help others, and would made sandwiches to take to the homeless at the beach when she lived in Florida, and later, when she lived in West Virginia, would bake goodies for […]

  • Sweet potato banana bake with coconut and pecans

    Have you noticed how trendy sweet potatoes are these days? I’ve always loved sweet potatoes — particularly when mashed and topped with gooey marshmallows — but they used to be a fall-only kind of vegetable, and now they’re year-round, while white potatoes have taken the back seat. It’s probably the fact that they have more fiber, […]

  • Cheesy grits casserole

    As I mentioned, my good friend Melissa visited recently from Toronto. Melissa grew up in Atlanta, and we went to University of Georgia together, so we obviously had to have a Southern-themed football brunch for the Georgia-LSU game while she was here. These cheesy grits were the first thing I put on my list. If […]

  • Candied bacon

    It has been far, far too long since I’ve posted a recipe here. I’m sorry, and I’m going to make it up to you, starting today. I just hope you like bacon. Unlike the entire Internet, I am actually not head-over-heels for bacon. I know, I’m a weirdo. It’s cool. But, as you might imagine, […]

  • Tropical fruit salad

    So, I think y’all know that I’m semi-obsessed with this fruit salad with mint sugar. But it’s nice to switch things up occasionally, and for the Fourth of July I wanted something without added sugar, since we were going to have dessert (and since fruit has natural sugar anyway). What I think you’ll love about […]

  • Fruit salad with mint sugar

    Fruit salad: It doesn’t sound very exciting, because it normally isn’t. But that’s because most fruit salad contains cantaloupe (gross) and doesn’t include mint sugar. This version is super easy (you literally just cut a few things up and stir) and is so good that every time I make it, someone asks me for the […]

  • Smoky bean salad

    Going to a barbecue/cookout (or whatever you call grilling outside where you live) this weekend? I have a perfect side dish recipe that doesn’t require any cooking and takes only a few minutes to put together. But first, if you live in the U.S., I hope you’ll take a moment — or several — to […]

  • Tea sandwiches, three ways

    Mother’s Day is coming up soon, and if you haven’t already booked a reservation for brunch or tea, you may be in trouble. But why not put together your own tea party for mom? These tea sandwiches are easy, delicious and can be assembled the night before. Round out the celebration with a pot or […]

  • Roasted root vegetables

    I know roasted root vegetables don’t sound as exciting as three-layer cakes and frosted brownies. But, seriously? Don’t let the not-so-appetizing word “root” fool you: These are delicious and super easy. And at least a teeny bit healthier than brownies. Predictably, you start with raw vegetables. I used a turnip, carrots, parsnips and a sweet […]