• Kale pesto

    making kale pesto

    In the pantheon of trendy foods, kale is Jupiter. Everyone from Gwyneth to Beyonce is a fan, and even fast-food restaurants are trying to get in on the action. But, honestly? I don’t really like the way it tastes. If I’m going to be chowing down on raw leaves, I’ll take spinach any day. Still, I know […]

  • Beergaritas

    pitcher of beergaritas

    It would be lovely if we all had endless supplies of margaritas made from fresh-squeezed lime juice, agave syrup and premium tequila, rimmed with a fancy artisanal salt blend and garnished with a sliver of orange peel. But sometimes, you just need a bunch of margaritas, stat. Maybe you’re having a party… or maybe it’s […]

  • Slow cooker Buffalo chicken

    buffalo chicken sandwich

    A couple of years ago, every party we went to had the same dip. I’m pretty sure it was related to the beginnings of Pinterest, but for whatever reason, it seemed like Buffalo chicken dip was taking over the world. I have never liked Buffalo sauce, and canned chicken grosses me out, so I never tasted […]

  • Beer-braised brisket

    beer-braised brisket

    First things first: You won’t be able to make this for dinner tonight. But if you’re looking for something meaty and delicious that is easy to put together and goes into the oven hours before it needs to be served, this is perfect. It would definitely work for Valentine’s Day dinner, or for any night where you […]

  • Slow-cooker veggie chili

    veggie chili

    After I graduated from college and moved to South Carolina, my dinners generally came from a can, a box, the freezer, or a restaurant. I baked cookies and cakes and muffins occasionally, but I really didn’t know how to cook “real” (non-sugary) food, particularly meals that could go from stove (or microwave) to my tiny table in about […]

  • Bacon-wrapped pork tenderloin

    bacon-wrapped pork tenderloin

    Do you guys remember those “Pork: The Other White Meat” commercials from the 80s? Apparently they worked pretty well, because every time I see the word “pork” — even in regard to wasteful spending in Washington — I think of that phrase. But I didn’t really eat a ton of pork as a child, I […]

  • Pumpkin-gingerbread trifle

    pumpkin trifle

    Despite the unseasonably warm temperatures in southern California, it’s October and therefore pumpkin season. I do like a pumpkin spice latte on occasion, but I prefer pumpkin pie, pumpkin bread and other things that actually contain pumpkin. So when Toby suggested I make a trifle, my mind immediately went to pumpkin. I thought about doing […]

  • Macaroni and cheese (no béchamel required)

    macaroni and cheese with cheez its

    I think we can all agree that homemade macaroni and cheese is awesome. But it can be a bit of a pain (and a mess) to make. This recipe gives you the deliciousness of homemade mac and cheese, with significantly less work, less mess and less stress than a version that involves making a huge […]

  • Banana bread oatmeal

    banana bread oatmeal

    Breakfast may be the most important meal of the day, but I have never been very good at eating it. Besides the fact that I am rarely hungry in the morning, I also disliked nearly every breakfast food you can imagine when I was growing up. I was a pleasure to deal with, I’m sure. […]

  • Cranberry-apple fluff

    You can have your raindrops on roses and whiskers on kittens. My favorite things run more along the lines of cranberries, green apples, marshmallows and glitter. And this side dish has the first three. Plus sugar and Cool Whip. It’s basically perfect. If you read my old blog, you’ve seen this recipe before, and you […]