• Georgia peach tea punch

    georgia peach tea punch

    I have a problem. I love inviting people over and making tons of food for them — way too much food, always — but I never plan it out correctly. What that means is that I’m usually still cooking when the first guests arrive, and there’s always at least one thing that doesn’t get made. […]

  • Not horchata

    not horchata

    Horchata in Spain is made with nuts. Mexican horchata is made with rice. Neither one is made with bananas. But, bear with me here. We recently started (and then failed at, but are trying again) Whole30, and I randomly started craving horchata. I don’t know why — I rarely order it, even though it is […]

  • Pineapple and jalapeno-infused tequila

    Happy Cinco de Mayo! I hope you’re celebrating with tacos and margaritas! I celebrated a bit early, by infusing some tequila with pineapple and jalapeños in an empty lemonade bottle, as one does. The restaurants around here all seem to have some kind of margarita with a spicy kick, and I’m partial to the pineapple […]

  • Peeptini

    Over the years, I have learned that Peeps are a VERY controversial subject. Some of you — like Toby and I — love them. But many of you — like my friend Aaren — despise them with a burning passion. A few years ago, inspired by a fellow Peep lover, I started a yearly tradition […]

  • Christina’s peach jalapeno margaritas

    What’s more perfect than a margarita? How about a spicy-sweet margarita? I’ve been ordering a lot of spicy cocktails lately, so when I happened upon this peach-jalapeno margarita recipe on Dessert for Two, I definitely wanted to share it. Sadly, I haven’t had time to try it out myself, but doesn’t it sound absolutely delicious? […]

  • Poinsettia (cranberry-champagne cocktail)

    I hope you’re getting your sparkles and champagne ready: It’s New Year’s Eve, the most glittery, bubbly, fabulous holiday of the year! And if you have some extra champagne, or if you just don’t like bubbly by itself, you can make your New Year extra pink. We sipped these easy cocktails on Christmas morning, but […]

  • Cranberry orange margarita

    You’ve got your turkey, you’ve got your mashed potatoes, you’ve got your sweet potatoes and the pie… but what are you going to drink for Thanksgiving? Sure, you could stick with wine, champagne or beer. But perhaps I could interest you in a cranberry-orange margarita?   It’s really easy to make, and will complement the […]

  • Strawberry margarita (on the rocks)

    I know. I was supposed to give you the recipe for the maple-bacon biscuits I made the other day, and I haven’t yet. But I thought those of you who don’t eat bacon might appreciate something vegetarian for a change. Plus, it’s Taco Tuesday! You need a margarita. These are not your typical strawberry margaritas. […]

  • Brunch at Farmers Fishers Bakers

    I grew up hating most breakfast foods. I went through a phase where I would eat bagels (and then wouldn’t), a phase where I would basically only eat those frozen mini-pancakes that taste like marshmallow (but not with pancake syrup — only fruit-flavored syrup) and a very long period during which I refused to eat […]

  • Tea at the Willard

    I’m not big on coffee (unless it’s mixed with a lot of sugar and milk), but I have been drinking tea since I was a little girl. And, like other “Alice in Wonderland” fans, anglophiles and little girls at heart, I love a good tea party. So, when my friend Kelly asked if I wanted […]