• Fancy macaroni and cheese

    Not all macaroni and cheese is created equal. Most kinds are delicious, but some — like the type in a blue box, for instance — are more suited for a weekday dinner than a holiday table. This kind, on the other hand, is dressed up with more expensive cheese and a golden crust of buttery […]

  • Double coconut, double chocolate chip cookies

    Remember that time I made scones with coconut oil instead of butter, but gave you no good explanation for it? Sorry about that. I had forgotten that I hadn’t already shared these cookies. And I’m REALLY sorry about that. These cookies are my new favorites. They’re super coconutty and chocolatey and magical. And just as […]

  • Strawberry rhubarb crumble

    As I mentioned the other day, we went a little overboard when we were buying rhubarb for that pie. So I needed another vehicle for the fabulous red vegetable. And since we LOVED the pie, I thought we should try the strawberry-rhubarb combination, too. I’m kind of obsessed with rhubarb now, if you can’t tell. […]

  • Happy Shark Week!

    It’s Shark Week! You could celebrate with a new shower cap or bathing suit… Oven mitt or bottle opener…   Or bake up some blue Hawaii shark cupcakes… But whatever you do, make sure you keep an eye out for dorsal fins.

  • I heart the Olympics

    “Because while we might not all be cheering for the same country, we can all appreciate hot dudes.” So sad it’s over.

  • Rhubarb pie

    If you read a lot of food blogs, you may have noticed that there are certain items and ingredients that are super trendy. Kale chips, for instance. Quinoa. Bacon in everything, including cupcakes. And back in the spring, it was all rhubarb, all the time. Except here. It’s not that I had anything against rhubarb. […]